Ingredients to make Sole with mushroom sauce:
- 4 sole without skin
- 200 gr. of mushrooms
- 1/2 glass of liquid cream
- bread crumbs
- 6 tablespoons olive oil
- 30 gr. of butter
- 1 egg
- 1 lemon
- salted
- Pepper
How to make Sole with mushroom sauce:
- Squeeze the lemon and strain the juice.
- Eliminate the sandy part of the mushrooms, wash them and cut them into slices.
- Sauté them with 2 tablespoons of oil, salt and lemon juice.
- Rinse and dry the soles.
- With a sharp knife, make a cut in each one along the spine.
- Insert the blade of the knife over and along the spine, so that the fillets come off.
- With scissors, cut the spine at both ends.
- Pass the soles through the flour, the beaten egg and the breadcrumbs.
- Fry them on both sides with the remaining butter, starting with the open side.
- Place them in a fountain and remove the central spine.
- Blend the mushrooms together with the cream. Season them.
- Put them back in the pan and thicken the sauce over moderate heat, stirring.
- Fill the soles with this preparation and serve them.
