Ingredients to make sole fillets with milk sauce:
- 4 pcs. sole
- 1 pc. Butter
- 1/2 lbs. milk
- 50 g. blue cheese
- 1 cup(s) flour
- 1 pinch salt
- 1 pc. nutmeg
- 1 pc. parsley
- 1 tbsp. oil
How to make Sole fillets with milk sauce:
- The soles are cleaned and cut into fillets. They are seasoned, drizzled in flour and fried over and over again in a frying pan with a little oil. They are reserved in a resistant source in the oven.
- To make the sauce, melt the butter in a saucepan, add the chopped cheese, a teaspoon of flour and cook everything well, stirring constantly while adding the milk. Add the salt, nutmeg and chopped parsley, and cook for a few minutes.
- Then cover the sole fillets with the sauce, cook au gratin for one minute and serve.
