Ingredients to make sole fillets with milk sauce and Roquefort cheese:
- 4 soles
- 1 tablespoon butter
- 1/2 liter of milk
- 50 gr of Roquefort cheese
- flower
- salted
- nutmeg
- chopped parsley
- oil
How to make Sole fillets with milk sauce and Roquefort cheese:
- The soles are cleaned and cut into fillets. They are seasoned, drizzled in flour and fried over and over again in a frying pan with a little oil. They are reserved in a resistant source in the oven.
- For the sauce Melt the butter in a bowl, add the chopped cheese, a tablespoon of flour and cook everything well, stirring constantly while adding the milk. Add the salt, nutmeg and chopped parsley, and cook for a few minutes. Then cover the sole fillets with the sauce, cook au gratin for one minute and serve.
