Sole fillets with langoustines in cava recipe

Ingredients to make sole fillets with langoustines in cava:

• 2 large soles
• 350 gr. of scampi
• 1 medium onion
• 2 garlic cloves
• 1 small, ripe tomato
• 1 bottle of raw cava wine
• some flour
• salted
• Pepper
• parsley
• 1 bay leaf
• a little water or brother
• olive oil

How to make sole fillets with langoustines in cava:

1. Preparation and presentation: Put a little oil in a casserole and heat it up.
2. When it is at the right temperature, fry the sole fillets previously passed through flour and the excess is expelled.
3. Remove the golden fillets and reserve.
4. We will do the same with the langoustines, although instead of removing them once they are golden we will add the finely chopped onion, the chopped garlic and the bay leaf.
5. The ingredients are fried together for the time necessary for them to mix, and then the peeled and seedless tomato, cut into small pieces, is added.
6. After seasoning with salt and pepper, add the water, a small spoonful of flour and the cava, in a ratio of three quarters of water or brother to one of cava.
7. When the liquid begins to boil, add the fillets back and cook for another 5 minutes.
8. Before serving, they will be sprinkled with a little chopped parsley.