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Tataki in Japanese means “stacked”, it consists of a way of presenting raw fish, in this case salmon, cut into sheets that are previously sealed so that the sesame seeds can easily adhere. The salmon tataki is accompanied by a soy sauce and lemon. Write down the ingredients and the step-by-step and prepare a wonderful salmon tataki with homemade sesame without the…
The microwave stuffed trout recipe is made in just 10 minutes, since cooking in this appliance is very fast. To make it, it is as simple as letting it macerate to enhance its flavor, filling it, closing it and putting it in the microwave for 4 minutes. Will you? Keep reading and discover all the…
Monkfish is a white fish with a lot of protein and few calories. In Spain it is a fish very present in Christmas menus. we teach you how to prepare a tasty baked monkfish with almonds in a very short time. Ingredients to make Monkfish in the oven with almonds: 400 grams of Monkfish 1…
The dish we are preparing on this occasion is one that is well known in Catalonia and Valencia. In fact, its ingredients are also often used to fill empanadas and cocas. It is a recipe for cod in sanfaina, a preparation full of nutrients that you can prepare at Easter or at any time of…
Ingredients to make fish stew with vegetables: 1 onion 2 tomatoes oil garlic Toilet croaker vegetables How to make fish stew with vegetables: With a little oil, fry the onion, garlic and add salt to taste Add the pepper and tomato Add water and sea bass Wait a few minutes. Enjoy your recipe
If you want to prepare a delicious dish of baked cod gratin with béchamel, don’t miss this step-by-step that I’ll show you this time. This is a recipe for baked cod with béchamel sauce and potatoes that is absolutely delicious and tasty and is not that difficult to make, so I hope you will try it and tell…