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Peruvian ceviche is a delicacy and in general, all Peruvian cuisine is wonderful. In this case we focus on one of its most international and most versioned dishes, it is the Peruvian fish ceviche. Fish ceviche is an easy dish to make and uses ingredients that are easy to find anywhere in the world. To make this recipe step by step…
Ingredients to make Manchego Migas: For 4 people: 600 grams of bread sitting the day before 1/4 liter of olive oil 200 grams smoked bacon strips 3 garlic cloves 1 red bell pepper How to make Manchego crumbs: Cut the bread into cubes, soak them in water and salt, wrap them in a large white cloth and…
Christmas is coming, so at this article, we go ahead and help you with easy appetizer recipes with which you will surely surprise all your guests. The salty ham chocolates are a perfect, original and delicious option. Follow this Christmas recipe step by step and you will see how successful you are this holiday season. Ingredients to make salty ham…
Bread pudding, also known as bread pudding, is one of those desserts that is made in most homes, and as in many recipes, everyone gives it an exquisite personal touch. It has the consistency of a flan and is eaten cold, its flavor is spectacular! To give an extra touch of flavor and vary your bolillo pudding…
Tiramisu is an Italian cold dessert with hints of coffee and cocoa. It is prepared with mascarpone cheese and a mild-flavored sponge cake, although this time we bring you its vegan version made with peanuts, sponge cakes, and aquafaba. Now, this is a bit of trial and error, as well as substituting some ingredients to adjust the…
Ingredients to make Zucchini Spirals: 80 ml of oil 100 grams of bacon 2 zucchini, medium 200 grams of mushrooms 500 grams of colored spirals 60 grams of grated cheese 1 pinch of salt How to make Zucchini Spirals: Spirals or macaroni are cooked. Cut the zucchini into squares, the mushrooms into strips and the…