Smoked Tofu Recipe
Tofu originated in China, it is a low-calorie food and is made with soybeans, water and coagulants. Its texture is firm, similar to that of a cheese, and has become popular in Western cuisine. Tofu does not have a very strong flavor, so when smoked it acquires the flavor of spices and is ideal to consume in this way in salads, pasta or rice dishes. Do not miss this recipe and learn how to cook smoked tofu.
Ingredients to make Smoked Tofu:
- 200 grams of Tofu
- 1 tablespoon of fine spices
- 80 grams of Rice
- 20 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Smoked Tofu:
1.Before making this healthy recipe, the first step is to get all the ingredients ready.
2.Then, cut the tofu into thick slices, season with olive oil, salt and pepper.
3.Add the rice with the fine herbs to a pan lined with aluminum foil and cook over low heat.
4.When it starts to smoke, place a rack on top with the tofu, cover it and smoke the tofu over low heat for 10 minutes.
5.Once the smoked tofu is ready, it will change color a bit. Cut it into cubes and enjoy it in salads, pasta or rice dishes, this recipe is ideal for vegans.
