Ingredients to make Smoked salmon with tartar sauce and capers:
- 400 grams of smoked salmon
- For the tartar sauce
- 200 grams of mayonnaise
- 1 tablespoon capers
- 4 gherkins
- 1 spring onion
- 1 clove garlic
- 1 boiled egg
How to make Smoked salmon with tartar sauce and capers:
- Chop the gherkins, the spring onion, the boiled egg and the very fine clove of garlic.
- Mix everything in a bowl with the mayonnaise and capers.
- Fill the salmon slices with the sauce and serve on a pre-chilled plate in the fridge.
