Ingredients to make Smoked Salmon Terrine:
- 1 kg smoked salmon in small fillets
- 20 anchovies in oil
- 200 gr Cream of milk or cream
How to make Smoked Salmon Terrine:
- Place a bit of film or aluminum foil in a terrine or mold, covering the entire mold and leaving something on the sides to wrap when finished.
- Make a mixture with the cream and the 20 anchovy fillets so that the anchovies melt well, place a salmon fillet on the bottom of the terrine, paint it with our cream and place another fillet like this until you finish spreading all the remaining cream well inside Wrap the terrine and cool for 5 hours, to serve, unmold and cut into 5-millimeter slices, accompany with cold vegetables or Russian salad
