Smoked salmon tartare is a well-known dish, which despite its elegant appearance is very easily prepared and takes less time than you might think. If you are looking for a gourmet starter but don’t want to waste a lot of time in the kitchen, you will love this recipe. Follow the step by step and enjoy an exquisite dish.
Ingredients to make Smoked Salmon Tartare:
- 400 grams of smoked salmon
- 1 unit of Avocado
- 6 units of Gherkin
- 2 tablespoons of Capers
- 1 tablespoon dill
- 2 tablespoons of apple cider vinegar
- 1 pinch of pink and white pepper
- 1 unit of boiled egg
- 1 splash of olive oil
How to make Smoked Salmon Tartare:
- To prepare this delicious salmon tartare, the first thing is to get all the ingredients. If you want to make homemade smoked salmon you can use the smoked salt preparations that are available in some supermarket.
- Chop all the ingredients finely, except the boiled egg. You can leave the salmon in pieces a little bigger than the rest.
- Then mix these ingredients in a bowl, also adding the dill, vinegar and oil.
- Next, cut the avocado into squares and add to the previous mixture. Also add a point of pepper and leave the avocado seed in the bowl to prevent it from oxidizing. Keep the salmon tartare in the fridge until serving time.
- Use some rings to plate and decorate with the grated boiled egg, a little oil and salt. Salmon tartare is a very elegant starter that you can serve for a special occasion.
