Simply elaborations that arise with cuts and leftovers at work, nothing is lost, everything is transformed… Above the smoked salmon!
Keep reading the new Oski Molteni dish and discover a fabulous recipe to use it, don’t lose anything and give life to the leftovers that you have left from other dishes. In this case we will make a smoked salmon dip or cream to spread with which you can make original smoked salmon canapés or even complete a sandwich for dinner.
To make the spreadable smoked salmon paste you will hardly need time and ingredients, so get to work, because an exquisite snack with crackers awaits you and bon appetite!
Ingredients to make Smoked Salmon Spread Pasta:
- 150 grams of smoked salmon
- 25 cubic centimeters of lemon juice
- 5 grams of dill
- 5 grams of Coriander
- 10 cubic centimeters of olive oil
- 1 pinch of salt and pepper
- 1 tablespoon cream cheese
How to make Smoked Salmon Pasta Spread:
First of all, we recommend that you gather all the ingredients on the work table. Remember that since it is a recipe for use, the ideal is to use the remains of another dish.
If what you have left over is fresh salmon, you can smoke it yourself, so if you want to know how to smoke salmon, follow the step-by-step recipe for homemade smoked salmon.
Now, put all the ingredients in a bowl and blend until you get a smooth paste. You can use the hand mixer or mix the ingredients for the salmon dip in a traditional blender. We recommend refrigerating the spreadable smoked salmon spread and taking it out of the fridge about 5-10 minutes before serving, along with a bowl of crackers.
And if you have to organize appetizers for a party, you can make other creams like mushroom pâté or bacon dip … you’ll be the perfect host!
