Smoked salmon rolls with cheese and prawns recipe

The smoked salmon rolls with cheese and prawns that we propose are an option to consider as a Christmas appetizer, although they also make up a light and tasty dinner for a day with little desire to cook.

Ingredients to make Smoked Salmon Rolls with Cheese and Prawns:

• 60 grams of smoked salmon
• 50 grams of cooked prawns
• 100 grams of fresh cheese
• 2 slices of bread
• 2 units of cherry tomato
• 1 sprig of chives
• 1 splash of extra virgin olive oil
• 1 pinch of salt
• 1 pinch of black pepper

How to make Smoked Salmon Rolls with Cheese and Prawns:

1. The ingredients for these ideal Christmas canapés are easy to find and ready to eat. The prawns – which can also be prawn tails – are already cooked, and the salmon is smoked. If you want to know how to smoke salmon at home, don’t miss this recipe.
2. To prepare the salmon rolls, spread out three smoked salmon fillets on a plate. We spread the fresh cheese on top and then we put the prawns.
3. Then we roll or fold them on themselves and place them on some slices of toasted artisan bread.
4. To prepare the dressing, chop the cherry tomatoes and chives, and mix them in a bowl with olive oil, salt and black pepper to taste.
5. The last step in this proposal is to pour the dressing over the rolls of salmon with fresh cheese and prawns, and they are ready to serve. Accompany them with a dry white wine, prepare some stuffed eggs to complete your appetizer