Smoked salmon rolls recipe with sliced bread
The smoked salmon rolls with sliced bread that we propose are a simple appetizer that will surprise your guests at Christmas dinners. We have made it with few ingredients that enhance the flavor of salmon and thyme.
Ingredients to make smoked salmon rolls with sliced bread:
- 4 slices of crestless bread
- 4 slices of smoked salmon
- 2 tablespoons of cheese spread
- ½ unit of lime
- 1 sprig of thyme
How to make smoked salmon rolls with sliced bread:
- To make the smoked salmon rolls with sliced bread, we gather all the ingredients. If you want you can follow the recipe for smoked salmon to do it at home.
- In a bowl, mix the cream cheese with a teaspoon of lime juice. We move well with a fork so that the flavors are integrated.
- We strip the thyme and add it to the spreadable cheese.
- With the help of a rolling pin, knead the slices of bread without the crust until they are fine and flat.
- We spread each slice of bread with the cream cheese that we have prepared. We spread well everywhere.
- Place a slice of salmon on each slice of bread. Smoked salmon is a star product for Christmas and can be used to prepare the warm smoked salmon salad.
- Roll up the smoked salmon rolls with sliced bread. In this step we have to be careful that they do not break. If you feel like it, you can tie it with a little cilantro, parsley or chives.
- These smoked salmon rolls with sliced bread can be made with homemade sliced bread
