Smoked Salmon Carpaccio Recipe

Ingredients to make Smoked Salmon Carpaccio:

• 500 grams of smoked salmon cut into thin strips.
• 150 grams of spinach.
• 100 grams of feta cheese.
• 2 units of lime.
• 100 ml of olive oil.
• I jumped.

How to make Smoked Salmon Carpaccio:

1. Prelist the ingredients.
2. On a white plate, distribute the smoked salmon all over the surface.
3. Add the lime juice on top of the smoked salmon. Let the acid of the lime act for approximately 10 minutes.
4. Add some spinach leaves in the center.
5. Add the feta cheese well and the olive oil well distributed throughout the preparation.
6. As the last step, add salt and pepper on top of the preparation, making sure that it is not too salty since smoked salmon contains salt.
7. Serve and enjoy.