Smoked Salmon Cannelloni Recipe
How not to love Italian food? Today we will make a delicious recipe for cannelloni with smoked salmon, an exquisite dish that if you prepare it at home will be a thousand times better than if you buy it in the supermarket. Let’s see the step by step of this cannelloni recipe and its ingredients.
Ingredients to make smoked salmon cannelloni:
- 10 Lasagna sheets
- 250 grams of Ricotta Cheese
- 1 bunch of spinach cooked
- 200 grams of smoked salmon
- 100 grams of Parmesan cheese
- 400 milliliters of basic béchamel sauce
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
How to make Smoked Salmon Cannelloni:
- Our first step to make the salmon cannelloni recipe is to prepare the ingredients.
- Place the ricotta cheese and the handful of cooked spinach in a food processor. Process until the ingredients is integrated.
- Transfer the cannelloni filling to a bowl. Add salt, black pepper and garlic paste to taste. Mix well until the ingredients are integrated.
- Bring a deep pot with enough water over medium heat; once the water is boiling cook the lasagna sheets until they are soft. I recommend following the manufacturer’s instructions, which may vary depending on the type of pasta.
- Remove the lasagna sheets to a bowl with cold water to cut the cooking of our pasta.
- Transfer the cooked lasagna sheets to a board.
- Add a little of the spinach ricotta filling to each of the lasagna sheets.
- Cover our ricotta with spinach filling with the smoked salmon
- Very carefully, fold the pasta to shape the cannelloni. Apply a little pressure so that the filling does not come out the way we see in the photo.
- Take the cannelloni to a heat resistant refractory.
- Bathe our cannelloni with the béchamel sauce. The béchamel sauce will be the accompaniment of our recipe.
- Top with enough Parmesan cheese to gratin in the oven. Take our cannelloni to the oven preheated to 180ºC and gratin until our cheese browns
- Trick:If you wish, you can add a touch of grated mozzarella cheese to obtain a better gratin.
- Serve the smoked salmon cannelloni piping hot and accompany with white wine. Remember to bathe the cannelloni with the sauce. This dish can be used for Christmas dinner or any special occasion.
