Smoked salmon and spinach sandwich recipe
Ingredients to make Smoked Salmon and Spinach Sandwich:
- 300 grams of smoked salmon.
- 150 grams of baby spinach.
- 10 slices of bread.
- Cream cheese mixture red onion and oregano.
How to make Smoked Salmon and Spinach Sandwich:
- Prelist the ingredients.
- Add the mixture of cream cheese, onion and oregano to each of the slices of bread. Spread well over the entire surface of each one.
- In one of the slices of bread add the baby spinach. Distribute well.
- Add the salmon to the remaining slice. Bring the slices together and cut diagonally.
- Serve by mounting one slice on top of the other and decorate the dish as you like. In this case, sprinkle a little oregano on top. Enjoy.
