Smoked salmon and spinach sandwich recipe

FoodsDiary By FoodsDiary

Ingredients to make Smoked Salmon and Spinach Sandwich:

  • 300 grams of smoked salmon.
  • 150 grams of baby spinach.
  • 10 slices of bread.
  • Cream cheese mixture red onion and oregano.

How to make Smoked Salmon and Spinach Sandwich:

  1. Prelist the ingredients.
  2. Add the mixture of cream cheese, onion and oregano to each of the slices of bread. Spread well over the entire surface of each one.
  3. In one of the slices of bread add the baby spinach. Distribute well.
  4. Add the salmon to the remaining slice. Bring the slices together and cut diagonally.
  5. Serve by mounting one slice on top of the other and decorate the dish as you like. In this case, sprinkle a little oregano on top. Enjoy.
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