The carpaccio is a presentation that consists of very fine cuts of meat that is usually made with beef, octopus, some fish and even fruit. Sheets, with this recipe you will learn how to make a salmon carpaccio with apple, a fresh and original combination, perfect to surprise everyone at a special meeting.
Contents
Ingredients to make Carpaccio of smoked salmon and apple:
- 120 grams of Smoked Salmon
- 1 unit of green apple
- 1 unit of Lemon
- 1 tablespoon of capers
- 1 tablespoon of Mint
- 2 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Smoked Salmon and Apple Carpaccio:
- Before making this recipe, the first step is to get all the ingredients ready.
- On a plate arrange the slices of smoked salmon; add the lemon juice, olive oil, salt and pepper. Try to cut very thin slices of salmon, since this is what the carpaccio consists of.
- Separately, wash and cut the apple into very thin slices. Store in water with lemon to prevent oxidation.
- Arrange the apple slices and the capers on the salmon; add a little more lemon juice, salt, pepper and olive oil.
- Finally add the finely chopped mint and enjoy. The smoked salmon and apple carpaccio is perfect for the evening if we want a light dinner or we can also serve it as a starter for a gala meal.
