Smoked pate recipe with Thermomix
The pâtés made with Thermomix are one of the easiest things to do in a kitchen since, most of the time, it is only necessary to place all the ingredients in the food processor and grind them at the indicated speed, such as this one smoked pate with Thermomix that we teach you in this step by step. So if you fancy a good different and original pâté, don’t miss the following recipe and keep reading!
Ingredients to make smoked pate with Thermomix:
- 125 grams of smoked herring
- 150 grams of Philadelphia cheese
- 1 clove garlic
- 1 teaspoon Horseradish (sauce)
- 1 teaspoon of butter
- ½ Lemon (juice)
- 1 pinch of peppercorns
How to make smoked pate with Thermomix:
To prepare this recipe for smoked pate with Thermomix , the first thing we have to do is gather all the necessary ingredients, and once we have them, take the black pepper, put it in the Thermomix glass with the basket (because it will be very little quantity) and crush it at speeds 5-7-9 for a few seconds.
Next, add the smoked herring, the Philadelphia cheese, the juice of half a lemon and the horseradish sauce to the Thermomix glass, and blend it together with the pepper until the smoked pate has a homogeneous texture.
Finally, add the teaspoon of butter to the smoked pate to give it a touch of creaminess and shine and blend everything together again.
