Ingredients to make Smoked Fish and Caviar Canapés:
- Smoked salmon
- Smoked anchovies
- Smoked trout
- Caviar or substitute
- Butter
- Bread
- Olive oil
How to make Smoked Fish and Caviar Canapés:
Cut the salmon, anchovies and smoked trout into fillets. Remove the crust from the bread and cut each slice into 4 triangles. Put a little oil in a frying pan and fry the triangles of bread. Place them on kitchen paper to absorb the oil.
Contents
Spread the bread with butter and place a piece of each fish on top. Finish with a little caviar in the center. Place on a plate with a doily and serve.
