Ingredients to make slimming soup:
- 1 branch of Celery
- 1 unit of Tomato
- 1 unit of cabbage or cabbage
- 1 unit of Onion
- 1 unit of pepper
- 1 pinch of pepper
- 1 pinch of sea salt
How to make slimming soup:
- Before making this light soup, the first step is to get all the ingredients ready.
- Cut the vegetables into small pieces, the tomato without skin and without seeds.
- It is time to add all the vegetables in a pot along with enough water. The liquid should double the volume of the vegetables.
- Cook the soup to lose weight over low heat and covered for 25 minutes, at the end rectify flavor with salt and pepper.
