Sirloin with foie recipe

Ingredients to make sirloin with foie:

• 300 grams of beef tenderloin two pieces
• 4 carrots
• 1 zucchini
• 200 grams of round potatoes
• 200 ccs of red wine
• 200 ccs of meat juice
• 40 grams of duck foie two slices
• 20 grams of butter
• 60 ml of oil
• 1 pinch of salt
• 1 pinch of pepper

How to make sirloin with foie:

1. Boil the peeled carrots with the unpeeled zucchini cut into wedges.
2. Fry the round potatoes.
3. In the meantime.
4. Put the red wine to reduce in a pan over heat until half is left.
5. At which point the meat juices and butter are added.
6. Boil for one minute and reserve.
7. Season the sirloin with salt and pepper and fry it in a frying pan.
8. When they are ready, put them on the plate with a slice of foie on top.
9. It is sauced and decorated with a garnish of carrots, zucchini and hazelnut potatoes