Sirloin with anchovy cream recipe
Ingredients to make sirloin with anchovy cream:
- 1 can of anchovies
- 1 tablespoon gherkins
- 1/2 tablespoon capers
- 120 g softened butter
- juice of 1/2 lemon
- 4 pieces of beef or cow tenderloin
- 60ml oil
- salted
- fresh ground pepper
- green peas
- steamed carrots as a garnish
How to make sirloin with anchovy cream:
- Wash, dry and chop the anchovies..
- Chop the gherkins and capers and add, along with the anchovies and lemon juice, to the butter.
- Beat everything very well and season.
- Step 2 Put the already whipped butter on a piece of plastic and wrap it in the shape of a roller.
- Refrigerate at least 1 hour.
- Step 3 Grill the sirloins, which should be tender on the inside and golden on the outside.
- Put them in a serving dish and season.
- Cut the butter roll into medallions and place one on each sirloin.
- Serve immediately, accompanied by steamed vegetables.
