Singapore Noodles Recipe [from “Oriental Pasta” by Anne Wilson]

Ingredients to make Singapore Noodles [from “Oriental Pasta” by Anne Wilson]:

1. 300g noodles
2. 2 tablespoons of oil
3. 2 minced garlic cloves
4. 350 g pork loin cut into strips
5. 300 g raw peeled prawns
6. 1 large onion cut into thin wedges
7. 1-2 tablespoons of curry (prepare the curry spice mix and do not add the heat)
8. 150 g of beans in small strips
9. 1 large carrot cut into slices
10. 1 teaspoon of sugar
11. 1 teaspoon salt
12. 1 tablespoon soy willow
13. 200 g bean sprouts
14. 1 spring onion in thin strips to decorate

How to make Singapore Noodles [from “Oriental Pasta” by Anne Wilson]:

• Cook the noodles until they are soft and drain them.
• Heat half the oil in a frying pan over high heat and heat the garlic, pork and prawns.
• You skip them for 2 minutes and reserve them.
• Add the rest of the oil to the pan and sauté the onion and curry for 2 or 3 minutes over medium heat.
• Add the beans, carrot, sugar, salt and a little water.
• You skip 2 minutes.
• Mix the noodles and soy sauce.
• Add the bean sprouts, shrimp and pork.
• Season them with salt, pepper and sugar
• Mix all the ingredients well and decorate with the spring onion.