Ingredients to make Mochomo de Sinaloa:
- Ingredients:
- 1/2 kg of beef
- 1/2 onion
- butter
- Salt
How to make Mochomo de Sinaloa:
- Salt and roast the meat. Then, crush it, crumble it and fry it with plenty of butter, until it is completely golden.
- Immediately add the chopped onion, and leave it on the fire for a while longer. Serve hot, with a sauce to taste. They are served with corn tortillas.
