Simple fish soup recipe
Ingredients to make Simple Fish Soup:
- Heads and trimmings of fish that have been filleted, three types of fish or more.
- Onions cut in half and slices
- Finely chopped garlic, and some crushed cloves for the broth.
- Diced Carrots
- Diced Potatoes
- Sliced celery
- finely chopped parsley
- Red tomatoes in medium squares
- Thyme
- laurel
- marjoram
- oregano
- Salt
- Pepper
- Olive oil
- White wine
How to make Simple Fish Soup:
- In a pot with water, cook the heads and the scrap with salt, the tips and parts of the onion that are separated, crushed garlic with all and skin, the leaves of the celery that is going to be cut into slices.
- Since the broth is ready more or less 40 minutes from the time it starts to boil.
- Strain and separate the meat from the bones, set aside.
- In a pot, put the olive oil since it is hot, add the onions, the chopped garlic when they are fried, add the chopped tomato and let it season for about 10 minutes, then add the thyme, parsley, oregano, laurel, marjoram, saffron and let it season for a while longer.
- Add the strained broth and when it starts to boil add the potatoes, carrots and celery and let it boil for about 20 minutes at the end add the white wine and the fish that came off the heads and scraps, season with salt and pepper and done.
- To all of the above you can add shrimp, clams, octopus, squid, mussels, fish fillet squares, etc. etc. and you will get a delicious seafood soup.
