Ingredients to make cannelloni stuffed with shrimp:
- 1/2 kg. shrimp
- 1 chopped onion
- 1 minced garlic clove
- 1/2 carrot finely chopped
- 1 stalk of celery or celery chopped
- 1/2 stalk of leek or garlic minced joint
- 1/2 liter of milk cream
- 2 butter spoons
- 2 tablespoons of wheat flour
- 1/2 red bell pepper or paprika finely chopped
- 1 package of cannelloni of 250 grams
- 1 tablespoon chopped parsley
- 150 gr. grated parmesan cheese
- 1/2 cup of white wine salt
- Pepper
Contents
How to make cannelloni stuffed with shrimp:
- Separate the heads and peel the shrimp.
- Put to cook in a pot: half a chopped onion.
- The carrot, garlic and celery together with the rest of the shrimp (head and shells), for half an hour.
- Then strain and reduce the broth over low heat and reserve. Prepare a saucepan with half an onion, red pepper and leek until softened, and then add the chopped shrimp, wine, salt and pepper.
- Sauté for about 5 minutes and reserve.
- In a frying pan, heat the mate quill on a grid and fry the wheat flour, when it becomes like a paste, mix with the shrimp brother and the milk cream, so that it does not make lumps or burn, beating constantly, until smooth. Like a béchamel type cream.
- Fill the already boiled cannelloni with the sauce, and place on a tray with butter and flour.
- First a layer of the cream, the stuffed cannelloni, the cream and the cheese.
- Take to the high oven to gratin.
