Shrimp Stuffed Cannelloni Recipe

Ingredients to make cannelloni stuffed with shrimp:

1. 1/2 kg. shrimp
2. 1 chopped onion
3. 1 minced garlic clove
4. 1/2 carrot finely chopped
5. 1 stalk of celery or celery chopped
6. 1/2 stalk of leek or garlic minced joint
7. 1/2 liter of milk cream
8. 2 butter spoons
9. 2 tablespoons of wheat flour
10. 1/2 red bell pepper or paprika finely chopped
11. 1 package of cannelloni of 250 grams
12. 1 tablespoon chopped parsley
13. 150 gr. grated parmesan cheese
14. 1/2 cup of white wine salt
15. Pepper

How to make cannelloni stuffed with shrimp:

• Separate the heads and peel the shrimp.
• Put to cook in a pot: half a chopped onion.
• The carrot, garlic and celery together with the rest of the shrimp (head and shells), for half an hour.
• Then strain and reduce the broth over low heat and reserve. Prepare a saucepan with half an onion, red pepper and leek until softened, and then add the chopped shrimp, wine, salt and pepper.
• Sauté for about 5 minutes and reserve.
• In a frying pan, heat the mate quill on a grid and fry the wheat flour, when it becomes like a paste, mix with the shrimp brother and the milk cream, so that it does not make lumps or burn, beating constantly, until smooth. Like a béchamel type cream.
• Fill the already boiled cannelloni with the sauce, and place on a tray with butter and flour.
• First a layer of the cream, the stuffed cannelloni, the cream and the cheese.
• Take to the high oven to gratin.