Shrimp salad with vinaigrette recipe

Ingredients to make Shrimp Salad with Vinaigrette:

• 300 grams trashy shrimp

• 2 tablespoons chopped onion

• 2 tablespoons minced garlic

• 2 tablespoons chopped bell pepper

• 3 ounces vinaigrette sauce

• 8 tablespoons of tequila

• 20 black olives

• 1 lettuce

• Salt

• Pepper.

How to make Shrimp Vinaigrette Salad:

Cut shrimp into cubes once cooked; mix all the ingredients, except the lettuce, with the vinaigrette, the tequila, the olives, the salt and the pepper. On a tray put a layer of lettuce and empty the salad on top; you can garnish it with tomato, cucumber or avocado slices.