Shrimp Fried Rice Recipe

Ingredients to make Shrimp Fried Rice:

• 2 cup(s) cooked rice
• 1 tray(s) mushrooms
• 2 onion(s) finely chopped
• 3 tablespoon(s) soy sauce
• 2 tablespoon(s) oil
• 1 cup(s) shrimp tail(s)
• 1 egg(s) beaten
• Salt and pepper to taste

How to make Shrimp Fried Rice:

1. Heat the oil in a skillet and sauté the onions and shrimp for about 3 minutes.
2. Add mushrooms, soy sauce, and rice.
3. Season with salt and pepper and fry for about 5 minutes.
4. Pour in the beaten egg and cook for another 3 to 4 minutes on the heat, stirring constantly.