Ingredients to make Shrimp Fried Rice:
- 2 cup(s) cooked rice
- 1 tray(s) mushrooms
- 2 onion(s) finely chopped
- 3 tablespoon(s) soy sauce
- 2 tablespoon(s) oil
- 1 cup(s) shrimp tail(s)
- 1 egg(s) beaten
- Salt and pepper to taste
How to make Shrimp Fried Rice:
- Heat the oil in a skillet and sauté the onions and shrimp for about 3 minutes.
- Add mushrooms, soy sauce, and rice.
- Season with salt and pepper and fry for about 5 minutes.
- Pour in the beaten egg and cook for another 3 to 4 minutes on the heat, stirring constantly.
