Shrimp and Spinach Enchilada Recipe

Ingredients to make Shrimp and Spinach Enchilada:

• 1 dessert spoon of olive oil
• 1 kilogram of peeled shrimp
• 2 units of crushed garlic cloves
• 1 kilogram of chopped spinach
• 1 unit of Mexican sauce boat
• 1 pinch of chopped coriander
• 2 cups of grated Mexican cheese
• 8 units of Mexican tortillas

How to make Shrimp and Spinach Enchilada:

1.In a frying pan, heat the oil and fry the shrimp with the garlic for a few minutes.

2.Add spinach and Mexican sauce. Stir the whole mixture a little bit.

3.Add the cheese and cilantro and roll in the tortillas.

4.Serve the shrimp and spinach enchilada right away.

5.You can place in an oven mold, cover with more cheeses and brown in broil before serving.

6.Accompany the delicious shrimp enchilada with a little sour cream.