In this recipe you will learn how to make a different seafood ceviche. It is a perfect preparation for those who love sweet and sour flavors, shrimp and pineapple ceviche is an easy and quick recipe to make, and I recommend consuming it with plantain chips or crackers.
Ceviche is a marinade that is usually made with fish or shellfish and has a very particular flavor. Dare to try something new, changing the traditional recipe but without losing that special and characteristic touch of ceviche. Follow here and discover step by step how to make shrimp and pineapple ceviche.
Ingredients to make Shrimp and Pineapple Ceviche:
- 200 grams of shrimp
- 2 units of Pineapple
- 100 grams of red onion
- 2 dessert spoons of Cilantro
- 2 units of Lemon
- 80 grams of tomato sauce
- 10 drops of Tabasco pepper
- 1 pinch of salt
- 1 pinch of pepper
How to make Shrimp and Pineapple Ceviche:
Before making the shrimp and pineapple ceviche, the first step is to get all the ingredients ready. To begin with, in a pot with boiling salted water, cook the peeled shrimp for approximately 5 minutes, then drain and set aside. Separately, in a bowl, add the red onion and pineapple, all peeled and cut into small pieces. Also add the finely chopped coriander and mix everything very well. It is time to add the cooked shrimp, tomato sauce (ketchup), lemon juice, salt and pepper. Stir the whole thing until the ingredients are evenly distributed.
Take the seafood ceviche to the fridge for at least 20 minutes so that the flavors are enhanced. Finally, serve the shrimp and pineapple ceviche and enjoy this delicious appetizer.
