Shredded Lamb Recipe

Ingredients to make Shredded Lamb:

• 4 pieces of lamb meat
• 1 onion(s)
• 3 tablespoon(s) butter
• 1/4 kg bacon
• 2 carrot(s)
• 1/2 liter white wine
• 1 envelope(s) tomato sauce
• 2 cup(s) hot water
• 1 glass(s) of brandy
• 3 garlic clove(s)
• 2 cloves
• salt pepper and cumin to taste

How to make Shredded Lamb:

1. Wash and clean the meat well.
2. Prick the meat and make small holes insert long pieces of bacon.
3. Season with salt, pepper, cumin and crushed garlic.
4. Finally heat the butter in a deep pot. Brown the meat on both sides, cover with boiling water and cook until tender.
5. Add the coarsely chopped onion, sliced ​​carrot, parsley sprigs, seasoning, and wine and tomato sauce. Continue cooking until everything is soft. Serve sliced ​​with assorted salads.