Short Broth Recipe

Ingredients to make Caldo Corto:

• 9 ½ cups of water
• 500 grams of carrots cut into slices
• 2 onions, cut into slices
• 1 teaspoon of fine herbs
• 1 tablespoon of salt
• 12 peppercorns
• A bunch of parsley, coarsely chopped
• 2/3 cup wine vinegar

How to make Caldo Corto:

1. Whole or large pieces of fish and shellfish are usually cooked in a seasoned liquid, known as a short broth.
2. This broth is prepared and allowed to cool before use.
3. Can be strained and used multiple times if refrigerated.
4. Put all the ingredients in a large pot and cook over low heat for 45 minutes
5. Strain and chill the liquid.