Seven seas fish soup recipe

Ingredients to make Seven Seas Fish Soup:

• 24 units of Mussels
• 1½ liters of fish broth
• 12 units of Tomatoes or tomatoes
• 2 units of canned chipotle peppers
• 125 grams of Lobster
• 1 unit of white onion cut into eighths
• 250 grams of white fish
• 1 pinch of saffron
• 4 cloves of garlic
• 12 units of Clams
• 2 units of Epazotes
• 250 grams of scallops
• 250 grams of Squid cut into slices
• ½ cup of Parsley
• 3 tablespoons of olive oil
• 4 units of fresh jalapeño peppers, cut in two

How to make Seven Seas Fish Soup:

1. To make a good fish broth, buy several heads of fish and boil them together with the shells of the prawns for half an hour in the indicated amount of water.
2. When it is done, it is passed through the chinois or sieve, crushing the shrimp shells and part of the fish heads.
3. In a large pot, fry the onion, the garlic cloves in the olive oil.
4. The tomatoes are crushed with a blender and a little broth.
5. Add to the pot and mix well.
6. Add the rest of the broth and the rest of the fish, except for shellfish and epazote, oregano, saffron.
7. Let it boil and then lower the heat and leave it for 20 minutes.
8. The white fish cut into short and thick pieces is added.
9. Next, add all the remaining shellfish, and leave it on the fire for one or two minutes until they open their shells.
10. Remove from the heat add the parsley.
11. It is presented on the plates with a slice of jalapeño pepper in the middle.