Serrano ham and mushroom toast recipe
On this occasion, prepare delicious and simple toasted ham with mushrooms and mayonnaise, an easy appetizer perfect for parties or gatherings with friends. If you don’t know what to cook, you have bread from the day before and you don’t know what to do with it, or you simply want to enjoy a delicious bite without spending much time in the kitchen, you’ve come to the right place! In less than 5 steps you will have a canapé full of texture and a lot of flavor.
Ingredients to make Tostadas with Serrano ham and mushrooms:
- 3 slices of bread
- 15 grams of raw or Serrano ham
- 15 grams of pine mushrooms
- 10 grams of Mayonnaise
- 10 grams of cream cheese
- 1 handful of arugula
- 3 olives
How to make Serrano Ham and Mushroom Tostadas:
Get all the ingredients ready to start cooking. We start by hydrating the mushrooms from one day to the next. Cut the bread as desired, place oil and oregano. Then cook in the oven for 10 minutes at 180ºC and let cool. Mix the mayonnaise and cheese together with the chopped arugula.
Tip: You can also heat the bread in a toaster.
We paint the brusquetas with the arugula mayonnaise, add a slice of raw ham or Serrano ham and the chopped mushrooms. Bon Appetite!
As you can see, the Serrano ham toasts that Oski teaches us to make are very simple, quick and tasty, ideal to serve as easy appetizers for parties. If you want to know more quick recipes like this, do not miss the salty rolls and tuna sandwiches.
