Semolina Soup with Egg Recipe

When the temperature drops, you feel like tasting one of the best foods prepared in Peru in winter, a cheap and quick option, a traditional Peruvian semolina soup with egg. We point out that for this specific recipe the following ingredients are necessary: ​​semolina, egg, garlic clove, corn, pumpkin, carrot, leek, peas and potato. And, if you like, you can add beef or chicken breast, also if you have meat or chicken stock, you can incorporate it.

Ingredients to make semolina soup with egg:

1. 300 grams of macre squash
2. ½ cup fresh peas
3. ½ pore
4. 1 corn or corn
5. 1 medium carrot
6. 3 white or yellow potatoes
7. 2 cloves of garlic
8. 4 egg
9. ½ cup grits

How to make Semolina Egg Soup:

• Wondering how homemade grits soup is made? This recipe is for you! To start with the semolina egg soup recipe, you must first cut the macre squash into medium sticks or medium squares. You should also peel the peas, cut the leek into half-moons, we point out that only the white part, the corn or sliced ​​corn. Next, peel the white potato and cut it into quarters.
• In a medium pot, place 1 liter and a half of water or stock. When the liquid comes to a boil, add 2 cloves of garlic and a pinch of salt.
• After 5 minutes, add the vegetables except for the peeled potatoes.
• When the corn is cooked, add the potatoes and semolina in the form of rain. Next, with the help of a spoon, move to prevent lumps from forming.
• After 2 minutes, carefully add the eggs one at a time. What do you think of this grits soup with fries?
• Finally, add a pinch of dried oregano and serve. You can accompany this vegetarian semolina soup with toasted bread.