Ingredients to make Seasonal Stew:
- 4 potatoes
- 3 carrots
- a handful of flat green beans
- a handful of peas and mushrooms
- 1 artichoke
- Toilet
- olive oil
- white wine
- Salt
- Pepper
- two bay leaves
- 1 tablet of vegetable broth.
How to make Seasonal Stew:
- Put in a deep clay pot, water (about half a liter, and add if it has fallen short), olive oil, salt and the two bay leaves and the vegetable broth tablet, bring to a boil.
- While we peel and cut the vegetables into fairly large pieces.
- When boiling add them to the pot.
- Cook more or less 15 minutes, until we see that the vegetables are soft.
- Add pepper and white wine, stir.
- Serve very hot.
- Note: You should not reduce all the water, it should be broth.
- If the water reduces, add more.
