Seasonal Stew Recipe

Ingredients to make Seasonal Stew:

• 4 potatoes
• 3 carrots
• a handful of flat green beans
• a handful of peas and mushrooms
• 1 artichoke
• Toilet
• olive oil
• white wine
• Salt
• Pepper
• two bay leaves
• 1 tablet of vegetable broth.

How to make Seasonal Stew:

1

Put in a deep clay pot, water (about half a liter, and add if it has fallen short), olive oil, salt and the two bay leaves and the vegetable broth tablet, bring to a boil.

2

While we peel and cut the vegetables into fairly large pieces.

3

When boiling add them to the pot.

4

Cook more or less 15 minutes, until we see that the vegetables are soft.

5

Add pepper and white wine, stir.

6

Serve very hot.

7

Note: You should not reduce all the water, it should be broth.

8

If the water reduces, add more.