Seafood Spaghetti in Wine Recipe

Ingredients to make Sea Fruit Spaghetti in Wine:

1. 5 teaspoons minced garlic
2. 1 cup tomato sauce
3. 1 pinch of salt
4. 125 ml of white wine
5. 500 grams of shellfish
6. 1 teaspoon parsley
7. 1 pinch of pepper
8. 70 ml of cognac
9. 500 grams of spaghetti

How to make Spaghetti seafood with wine:

• In a large skillet place a little olive oil.
• When it is hot, add the shellfish, parsley and garlic.
• Once they are blanched add the cognac and flame and then the wine.
• Let reduce a little and add the tomato sauce and the other ingredients.
• Cook 4 more minutes once the tomato sauce has been added.
• By then the spaghetti will have boiled in salted water for about 20 minutes.
• Then the pasta is incorporated into the pan with its sauce for 1 minute.