Ingredients to make Sea Fruit Spaghetti in Wine:
- 5 teaspoons minced garlic
- 1 cup tomato sauce
- 1 pinch of salt
- 125 ml of white wine
- 500 grams of shellfish
- 1 teaspoon parsley
- 1 pinch of pepper
- 70 ml of cognac
- 500 grams of spaghetti
How to make Spaghetti seafood with wine:
- In a large skillet place a little olive oil.
- When it is hot, add the shellfish, parsley and garlic.
- Once they are blanched add the cognac and flame and then the wine.
- Let reduce a little and add the tomato sauce and the other ingredients.
- Cook 4 more minutes once the tomato sauce has been added.
- By then the spaghetti will have boiled in salted water for about 20 minutes.
- Then the pasta is incorporated into the pan with its sauce for 1 minute.
