Ingredients to make Seafood Salad Montadito:
- Hake fillets
- Eggs
- Prawns
- Prawns
- Salt
- Oil
- Mayonnaise
How to make Seafood Salad Montadito:
Cook fish, shellfish and eggs. Shred the fish by removing the bones and skin. Peel the prawns and prawns, chop some with the fish, reserving a few for decoration. Chop the hard-boiled egg, season everything and mix the mayonnaise. Place on the bread, decorating with the prawns.
