Seafood Salad Montadito Recipe

Ingredients to make Seafood Salad Montadito:

  • Hake fillets
  • Eggs
  • Prawns
  • Prawns
  • Salt
  • Oil
  • Mayonnaise

How to make Seafood Salad Montadito:

Cook fish, shellfish and eggs. Shred the fish by removing the bones and skin. Peel the prawns and prawns, chop some with the fish, reserving a few for decoration. Chop the hard-boiled egg, season everything and mix the mayonnaise. Place on the bread, decorating with the prawns.

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