Seafood Rice Soup Recipe

Ingredients to make Seafood Rice Soup:

• For 4 people:
• 12 cooked mussels.
• 8 shrimp.
• 1 red onion.
• 150 gr. of rice.
• 100 gr. shelled peas.
• 2 tomatoes.
• 1 leek
• 3 mushrooms.
• 1 hardboiled egg
• 5 liters of broth.
• Oil
• Salt

How to make Seafood Rice Soup:

1. Clean and finely chop the leek, onion and tomatoes.
2. Sauté these vegetables in a saucepan with a little oil.
3. Season and add the peas and rice.
4. Add the broth and cook this stew for 20 minutes.
5. In a frying pan with oil, sauté the shrimp, the filleted mushrooms and the chopped mussels.
6. Pour this rehash into the pot.
7. Pour the soup into a soup bowl.
8. Place the egg inside a pastry and pass it over the soup to decorate it.
9. It serves.
10. A few drops of sherry can be added to any soup to give it a special touch.
11. In fish and seafood soups, it is very good to add a few strands of saffron.