Ingredients to make Seafood Rice Soup:
- For 4 people:
- 12 cooked mussels.
- 8 shrimp.
- 1 red onion.
- 150 gr. of rice.
- 100 gr. shelled peas.
- 2 tomatoes.
- 1 leek
- 3 mushrooms.
- 1 hardboiled egg
- 5 liters of broth.
- Oil
- Salt
How to make Seafood Rice Soup:
- Clean and finely chop the leek, onion and tomatoes.
- Sauté these vegetables in a saucepan with a little oil.
- Season and add the peas and rice.
- Add the broth and cook this stew for 20 minutes.
- In a frying pan with oil, sauté the shrimp, the filleted mushrooms and the chopped mussels.
- Pour this rehash into the pot.
- Pour the soup into a soup bowl.
- Place the egg inside a pastry and pass it over the soup to decorate it.
- It serves.
- A few drops of sherry can be added to any soup to give it a special touch.
- In fish and seafood soups, it is very good to add a few strands of saffron.
