Seafood pate recipe with Thermomix
Sardines, mackerel and mussels with a spicy touch… the result is a delicious seafood pâté with Thermomix. Follow this easy recipe with Thermomix and learn how to prepare a delicious sea-flavored spreadable cream, the seafood pâté combines delicious flavors and is very simple to make, you will love it!
Ingredients to make seafood pate with Thermomix:
- 1 can of Sardines in tomato sauce
- 1 can of pickled mussels
- 1 can of mackerel in oil
- 1 teaspoon of butter
- ½ teaspoon of Tabasco
- 1 loaf of baguette bread
How to make Sailor Pate with Thermomix:
To start preparing this seafood pâté, empty the contents of all the canned goods into the Thermomix glass. It includes the canned broth and blends everything together at speed 6-8. After a few minutes, add the butter and Tabasco sauce. Keep grinding at the same speed 6-8 and help yourself with the spatula until you get a homogeneous mixture. Check and correct the seasoning of the pâté with salt and pepper if necessary. Tabasco is not a primary ingredient and if you want you can substitute it for a canned with hot sauce.
Cut the bread into slices, lightly brown in a frying pan and serve together with the seafood pâté with Thermomix. This appetizer is ideal for any occasion, especially if it is a meeting, where you can combine it with some avocado toast, for example.
