Seafood pate recipe with Thermomix
Making pâté with the Thermomix is very easy and, in fact, pâté is one of the most classic recipes for this fabulous food processor. If you haven’t tried them all yet and want to continue getting the most out of your cooking machine, follow this easy recipe and enjoy this seafood pâté with Thermomix.
Ingredients to make Seafood Pate with Thermomix:
- 4 units of Surimi or crab sticks
- 6 anchovy fillets
- 2 units of boiled egg
- 3 tablespoons of mayonnaise
- 1 can of natural mussels
How to make Seafood Pate with Thermomix:
To make this seafood pate we only have to do one thing, add all the ingredients in the glass and blend at speed 5-6 until the pate obtains the desired texture. Check the flavor of the pâté and correct if necessary by adding more of any ingredient of your choice. If the texture is not right, you can add a little more mayonnaise.
Empty the seafood pâté with Thermomix in a sauceboat and serve decorating with a sprig of parsley, accompanying with some toasted bread or crackers. And if you like sea-flavored spreads, you can try the crab and prawn pâté or the anchovy pâté with Thermomix.
