Ingredients to make Seafood Pasta:
- 1/2 pound peeled shrimp
- 1/2 pound white fish (preferably baza)
- Octopus to taste
- Squid rings to taste
- green pepper
- red pepper
- onion
- garlic
- salted
- pepper to taste
- olive oil
- 1/2 cup white vinegar
- One lemon’s juice
- 1 package of pasta
How to make Seafood Pasta:
- In a frying pan, crystallize the onion in two tablespoons of olive oil.
- Add the garlic until it starts to jump.
- Add green and red pepper, shrimp, squid, octopus and fish previously grilled and cut into small squares, adjust salt and pepper.
- Gradually add the vinegar and lemon juice.
- Meanwhile, in a pot with enough water and a little salt, soften the paste.
- Once ready, mix with the seafood platter (already ready and off the heat) and add a little olive oil before serving.
- It is extremely easy to prepare and, best of all, it is ready in a very short time.
- I recommend making this recipe with tagliategli or long pasta.
- Enjoy your meal.
