In Italy, especially in the coastal regions, the consumption of fish and shellfish is very high. Its great variety of pasta and the combination with this seafood give us extraordinarily delicious dishes as results, but do not think that because of how sophisticated it appears to be you will not be able to prepare it, we bring you this recipe for seafood pasta gratin with the best tips to make yours look amazing.
Ingredients to make Seafood Gratin Pasta:
- 500 grams of Seafood
- 1 unit of purple onion
- 1 glass of milk
- 45 grams of Butter
- 200 grams of double cream cheese or mozzarella
- 1 package of boating pasta
- 1 pinch of salt pepper
How to make Gratin Seafood Pasta:
- The first thing you should do is prepare all the ingredients, I used bucatini-type pasta but you can use the one you like best.
- Now you must cook the pasta in boiling water with a little oil and salt until al dente. You will know that it is ready when, when cutting a strand of pasta in half, it has a raw point in the center.
- In a saucepan over high heat, melt the butter and sauté the finely chopped onion for 3 minutes.
- After 3 minutes, add the seafood and stir constantly, cook for 6 minutes to continue preparing the seafood sauce.
- After 6 minutes and once your pasta are drained, add the milk and pasta and mix until integrated, add salt and pepper to taste.
- Place the pasta in a baking dish and cover with a lot of grated cheese, bake the seafood pasta at 160ºC until the cheese is completely gratin.
- Serve and taste this incredible pasta, believe me that all your guests will be fascinated.
