Ingredients to make Seafood Paella with squid:
- Ingredients for 4 people:
- 200 Grams of Clams
- 300 grams of mussels
- 4 medium prawns
- 4 scampi
- 250 grams of squid
- 2 tomatoes
- 1 green pepper
- 1 piece of red pepper
- 1 medium onion
- Rice about 400 grams approx.
- Salt
- Pepper
- 2 bay leaves
- Oil
- 1 liter of fish broth
How to make Seafood Paella with Calamari:
- The first thing we are going to do is heat the fish broth with the already cleaned mussels and clams.
- In a separate casserole, we fry the chopped peppers, tomatoes and onion that we have previously cut.
- While in a clay pot or peeler we will fry the langoustines, the prawns and the squid. Once it is fried, we reserve it with its juice, add the peppers, tomatoes and onion that we will have previously cut
- Once it is poached, we put it in a glass to crush, crush it and add it to the crushed sauce and the squid, stir.
- We remove the mussels and clams from the broth and add the coloring and add it to the rice and let them cook for 10 minutes over high heat.
- After this time we will put the prawns, the langoustines, the mussels and the clams and leave it for 5 more minutes over medium heat.
- Now we can remove it and let it rest for a few minutes.
