Seafood Noodles Recipe

Ingredients to make Marinera Noodles:

1. 350 grams of noodles
2. 1/2 kg of clams
3. 1 onion
4. 2 green bell peppers
5. 2 garlic cloves
6. 5 l vegetable broth
7. a few strands of saffron
8. chopped parsley
9. oil
10. salted

How to make Marinara Noodles:

• In a casserole with oil, sauté the onion, pepper and garlic, all chopped
• Season and cook it for approximately 5 minutes.
• Add the broth, bring to a boil, and then add the noodles and saffron.
• Cook everything for 10 minutes.
• Add the clams, let it cook for 2 to 3 minutes and pour into the tureen. Sprinkle with chopped parsley and serve.