Seafood Cream Recipe

To prepare this delicious seafood cream we will use a tomato soup base with a powerful seafood mix that contains octopus, crab heart and fish, and we will also use fresh shrimp and prawns. If you like the taste of the sea you will love this cream and let’s not forget that seafood is considered a natural aphrodisiac so go ahead and prepare a romantic dinner with this homemade cream.

Ingredients to make Seafood Cream:

1. 2 tablespoons of breadcrumbs
2. 1 unit of Carrot
3. 5 grams of Thyme
4. 200 grams of shrimp
5. 100 grams of Celery
6. 1 unit of pepper or paprika
7. 2 units of white onion
8. 10 grams of Parsley
9. 5 units of Tomatoes
10. 250 grams of prawns
11. 100 grams of seafood mix
12. 1 tablespoon tomato paste
13. 1 pinch of garlic paste
14. 1 glass of white wine
15. 60 milliliters of olive oil
16. 1 pinch of pepper
17. 1 pinch of salt
18. 120 milliliters of milk cream

How to make Seafood Cream:

• Our first step to make this aphrodisiac recipe is to pre-list the ingredients for the seafood cream.
• Take a pot over medium heat with a little olive oil, add the onions in hulls and fry for a few minutes.
• Add the rest of the previously washed vegetables and fry for a few minutes.
• Add the tomatoes with a little garlic paste, salt and pepper to taste.
• Add water to the pot until all the ingredients are covered, add dried thyme on top and let it conserve for approximately 15 to 20 minutes. Remove from heat and process or liquefy our preparation.
• Separately, take a pan over medium heat with a little oil, add the seafood mix for a couple of minutes, add a little white wine to deglaze the preparation and remove from heat. You can buy the seafood mix in your usual supermarket or make it yourself with the seafood of your choice.
• Once we have the base soup for our seafood cream, add the tomato paste and the breadcrumbs, this will make the preparation thicken. Also add the seafood mix that we made in the previous step and let it keep over low heat.
• Apart take a pan over medium heat add a tablespoon of butter, add our shrimp and prawns.
• Add salt, pepper and a little white wine at the end of cooking.
• Add the prawns and shrimp to our base seafood cream and leave to conserve for about 10 more minutes over low heat, add the parsley to taste and the milk cream.