Seafood Broth Recipe

Ingredients to make Seafood Broth:

• 1/2 pc. lobster tail
• 1 pc. lobster
• 1 pc. whole shrimp
• 2 u. a grain of corn
• 1kg pumpkin flower
• 250ml clarified consommé
• 1 pinch piquín chilies
• 1 tablespoon olive oil
• FOR THE BROTH
• 2 u. carrot
• 1 stick of celery
• 1/2 pc. onion
• 1 pc. Jamaica
• 1kg lean chicken breast
• 3 u. egg white
• 1 bay leaf
• 2 u. black peppercorns
• salt to taste

How to make Seafood Broth:

1. Preparation: Sauté the shellfish in a frying pan with olive oil and season them with piquín chili, place it in the soup plate and add the corn kernels and the pumpkin flower.
2. For the broth: Grind everything in a mill and add it to the hot but not boiling chicken broth.
3. Finally let heat and strain with a chinois and sky blanket. SERVE AND EAT.