Seafood and coconut cream recipe

Ingredients to make Seafood and Coconut Cream:

• 150 grams of shrimp.
• 150 grams of squid rings.
• 6 units of ripe tomatoes.
• 4 units of white onion.
• 1 cup of red wine.
• 4 cups of water.
• 2 tablespoons of olive oil.
• 200 ml of coconut cream.
• 1 tablespoon of dried thyme.

How to make Seafood and Coconut Cream:

1. Prelist the ingredients.
2. Bring a deep pot to medium heat, add the olive oil and the white onion chopped into medium squares. Add pepper and salt. Sauté until the onion turns transparent.
3. Wash the tomatoes and cut them into segments, add them to the pot where we have the onion, let the tomatoes release their juices.
4. Add the water, red wine and dried thyme. Leave to keep for about 10 to 15 minutes and turn off the heat. Let cool.
5. Once the cream is cold, add it to a bowl and process with the help of a mixer.
6. Return the cream to the pot and add the coconut cream. Let it boil for about ten minutes over low heat.
7. Bring a frying pan to medium heat, add a little butter, and add the shrimp and squid. Add a little salt and pepper. Leave to fry for about five minutes and set aside.
8. Serve the cream in a saucepan decorating with the fried shrimp and squid. Decorate with a little Parmesan cheese on top and enjoy.