Ingredients to make Iberian crusted sea bass with vegetable noodles:
- 2 sea bass of 600 gr. Each
- 4 thin iberian bacon strips
- Oil
- Salt
- For the garnish
- 4 green beans
- 1 car
- 1 zucchini
How to make Iberian crusted sea bass with vegetable noodles:
- Ask the fishmonger to make 4 fillets with the 2 sea bass.
- Season the fillets.
- Spread the 4 strips of Iberian bacon on the table; place the sea bass on top, skin side up.
- Wrap the packed fillets on themselves, leaving the bacon on the outside. Hold with a toothpick and reserve.
- Clean the string beans, peel the carrots and wash the zucchini.
- Cut the beans in half and make 4 strips or noodles from each part, cut the carrot into slices and make noodles the same as the bean noodles.
- Do the same with the zucchini and we already have the so-called noodles.
- Put oil in a pan to sauté the vegetable noodles over high heat, not too long, they should be al dente.
- Put the sea bass fillets on a baking sheet, they should remain standing on the plate. Drizzle with a drizzle of olive oil and put in the oven for approximately 8/10 minutes.
- Take out the sea bass on a plate STANDING UP, and accompany with the noodles garnish, water with a jet of extra virgin olive oil and good profit.
